Gordon W. Fuller. New Food Product Development: From Concept to Marketplace, Third Edition. CRC Press; 3 edition 2011. - 508 pp.
| Bibliografik yozuv | Gordon W. Fuller. New Food Product Development: From Concept to Marketplace, Third Edition. CRC Press; 3 edition 2011. - 508 pp. |
|---|---|
| Nashr yili | 2011 |
| ISBN | 9781439818640 |
| Nusxalar soni | 1 nusxa O‘quv zalida mavjud |
Kitobni ARM o‘quv zalida so‘rang
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