Thomas J. Montville, Karl R.Matthews, Kalmia E. Kniel. Food Microbiology: An Introduction. ASM Press; 3 edition 2012. 570 pp.
| Bibliografik yozuv | Thomas J. Montville, Karl R.Matthews, Kalmia E. Kniel. Food Microbiology: An Introduction. ASM Press; 3 edition 2012. 570 pp. |
|---|---|
| Nashr yili | 2012 |
| ISBN | 1555816363 |
| Nusxalar soni | 1 nusxa O‘quv zalida mavjud |
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